Anderson's Frozen Custard

By Andrew Z. Galarneau of The Buffalo News

Considering the Anderson’s original Sheridan Drive location was started by a homesick Buffalonian, perhaps it makes sense it’s the frozen custard shop expats mentioned most often. Not just for the ice cream, either; Anderson’s beef on weck remains a beacon to many, like Susan Achramovitch.

“Anderson's. Beef on weck, curly fries and loganberry,” she wrote. “Not gonna lie, chocolate custard, too!”

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