Anderson’s Frozen Custard has joined the food truck phenomenon and is taking its classic treats to the street.

The casual eatery known for its beef on weck and frozen custard started serving the community on a refurbished 2002 Bluebird Bus at the Galbani Italian Heritage Festival on July 14.

The truck also made an appearance in Island Park on Tuesday for Williamsville’s 7 Tuesdays in the Park.

The plan has been in the works since January, said Torsten Wildermuth, food truck manager. It’s open now that the truck has permits in Amherst and Tonawanda. The City of Buffalo permit is in progress, he said.

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