Nutritional Facts

Oreo Ice Cream - Milk, Cream, Sucrose, Nonfat Milk Solids, Corn Syrup, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural And Artificial Flavor.

Oreo Cookies - Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Calcium Phosphate, Salt, Soy Lecithin, Chocolate, Artificial Flavor.

Decorating Frostings - Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Whey, Dextrose, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate (A Milk Derivative), Acetylated Monoglycerides, Mono And Diglycerides, Sodium Alginate, Sodium Aluminosilicate, Dextrin, Trisodium Phosphate, Artificial Flavor.

Decorating Frosting - High Fructose Corn Syrup, Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Corn Syrup, Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (To Preserve Freshness), Xanthan Gum.

Fudge (Top Of Cake) - Nonfat Milk, Corn Syrup, Sugar, Hydrogenated Vegetable Oil (Coconut And Soybean), Cocoa Processed With Alkali, Glycerine, Chocolate Liquor (Processed With Alkali), Disodium Phosphate, Butter (Cream, Salt), Salt, Polysorbate 80 (An Emulsifier), Artificial Flavor, Xanthan Gum.

Produced in a facility with peanuts and tree nuts.

Allergen Information:  All of our products may contain: Peanuts, Tree Nuts, Dairy, Wheat, Sesame, and Soy