Cookie Dough and Fudge Cake
Nutrition Facts
Amount per serving
590
% Daily Value*
Total Fat
29
g
45
%
Sodium
310
mg
Sugar
57
g
Total Carbohydrate
74
g
25
%
Protein
6
g
%
Cookie Dough Ice Cream - Milk, Cream, Sucrose, Nonfat Milk Solids, Corn Syrup, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural And Artificial Flavor, Caramel Color.
Cookie Dough Pieces - Unenriched Wheat Flour, Sugar, Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Salt, Natural Flavor, Soy Lecithin), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier]), Vanilla Extract, Powdered Sugar (Sugar, Corn Starch), Butter (Cream, Salt), Pasteurized Egg, Brown Sugar, Corn Starch, Natural And Artificial Flavors, Salt.
Chocolate Chunks - Sugar, Coconut Oil, Cocoa (Processed With Alkali), Hydrogenated Coconut Oil, Cocoa, Soy Lecithin, Natural Flavor.
Decorating Frostings - Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Whey, Dextrose, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate (A Milk Derivative), Acetylated Monoglycerides, Mono And Diglycerides, Sodium Alginate, Sodium Aluminosilicate, Dextrin, Trisodium Phosphate, Artificial Flavor.
Decorating Frosting - High Fructose Corn Syrup, Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Corn Syrup, Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (To Preserve Freshness), Xanthan Gum.
Fudge (Middle And Top Of Cake) - Corn Syrup, Water, Cocoa Powder (Processed With Alkali), Sugar, Modified Food Starch, High Fructose Corn Syrup, Natural Flavors, Salt, Potassium Sorbate (Used As A Preservative), Guar Gum.
Produced in a facility with peanuts and tree nuts.
Allergen Information: All of our products may contain: Peanuts, Tree Nuts, Dairy, Wheat, Sesame, and Soy
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