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Ice Cream Cone
Anderson's Frozen Custard
I c e C r e a m
T r i v i a
Ice Cream Cone
Andersons - Good Stuff - Wherever You Live!
Good Stuff - Wherever You Live!
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Did you Know??
  • In 1 week we sell over 4,000 custard cones
  • In 1 week we sell over 2,500 ice cream cones
  • Andersons produces over 400 ice cream cakes per month
  • The most popular ice cream flavor is vanilla
  • The ice cream freezes in a freezer with a wind chill factor of –80’
  • We produce over 60,000 gallons of our own ice cream and hard yogurt
  • It takes 17 hours to produce each batch of ice cream

The History of Ice Cream &
Famous People who liked cool treats
on HOT summer days…

(run your mouse over the 'facts' to learn more!)

  • Caesar sent teams of runner into the mountains to get snow,
    which was then flavored with honey, fruits, and juices

  • Marco Polo returned to Italy from the Far East with a recipe
    that closely resembled what is now called sherbet.
    Historians believe that this is the recipe that evolved into ice cream
    sometime during the 16th century in Italy.

  • Ice cream was first made available to the general public
    for the first time at Café Procope, the first café in Paris.

  • Throughout the 18th century ice cream became
    more and more popular in Europe

  • 1845, Nancy Johnson invented a hand operated ice cream freezer,
    which helped Americans enjoy ice creams in their own homes.

  • 1896 - the first ice cream cone was produced by Italo Marchiony
    who was awarded the patent in 1903

  • 1899, five million gallons of ice cream were produced in the U.S.

  • Cones were probably invented when Ernest A. Hamwi set up his
    pastry stand at the 1904 World’s Fair next to one selling ice cream.
    When the ice-cream stand ran out of dishes, Hamwi shaped one of
    his pastries into a cone.

  • 1920, Harry Burt Jr. of Ohio came up with the idea of
    ice cream on a stick. He called it the Good Humor Bar.
    Mr. Burt’s customers did not have to come to him. He used
    specially decorated white cars to bring the treats right to customers.

  • 1921, ice cream become so identified with American culture
    that the Commissioner of Ellis Island included ice cream in all
    arriving Americans' meals

  • “Soda fountains” serving drinks mixed with carbonated water,
    ice cream and syrup became a part of many drug stores. The
    young men who mixed the sodas were called “soda jerks” because
    they had to jerk on the faucet handles to pour the soda.


Andersons Ice Cream, ice cream, ice cream, mmmmm
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