| |

Nutrition Facts Click here for details

Amount per Serving
| Calories |
| Calories from Fat |
| Total Fat |
| Saturated Fat |
| Protein |
| Total Carbo |
| Cholesterol |
| Sodium |
|
Home |
|
Did you Know??
- In 1 week we sell over 4,000 custard cones
- In 1 week we sell over 2,500 ice cream cones
- Andersons produces over 400 ice cream cakes per month
- The most popular ice cream flavor is vanilla
- The ice cream freezes in a freezer with a wind chill factor of –80’
- We produce over 60,000 gallons of our own ice cream and hard yogurt
- It takes 17 hours to produce each batch of ice cream
|
The History of Ice Cream & Famous People who liked cool treats on HOT summer days…
(run your mouse over the 'facts' to learn more!)
- Caesar sent teams of runner into the mountains to get snow,
which was then flavored with honey, fruits, and juices
- Marco Polo returned to Italy from the Far East with a recipe
that closely resembled what is now called sherbet.
Historians believe that this is the recipe that evolved into ice cream
sometime during the 16th century in Italy.
- Ice cream was first made available to the general public
for the first time at Café Procope, the first café in Paris.
- Throughout the 18th century ice cream became
more and more popular in Europe
- 1845, Nancy Johnson invented a hand operated ice cream freezer,
which helped Americans enjoy ice creams in their own homes.
- 1896 - the first ice cream cone was produced by Italo Marchiony
who was awarded the patent in 1903
- 1899, five million gallons of ice cream were produced in the U.S.
- Cones were probably invented when Ernest A. Hamwi set up his
pastry stand at the 1904 World’s Fair next to one selling ice cream. When the ice-cream stand ran out of dishes, Hamwi shaped one of his pastries into a cone.
- 1920, Harry Burt Jr. of Ohio came up with the idea of
ice cream on a stick. He called it the Good Humor Bar.
Mr. Burt’s customers did not have to come to him. He used
specially decorated white cars to bring the treats right to customers.
- 1921, ice cream become so identified with American culture
that the Commissioner of Ellis Island included ice cream in all
arriving Americans' meals
- “Soda fountains” serving drinks mixed with carbonated water,
ice cream and syrup became a part of many drug stores. The
young men who mixed the sodas were called “soda jerks” because
they had to jerk on the faucet handles to pour the soda.
|
|